
Categories
- Most Selling
- Sensational Seafood
- Ibtedah
- Saath Saath
- Kuch Naram Kuch Garam
- Shorba
- Kabab Charcoal Grill Se (murgh/chicken)
- Kabab Charcoal Grill Se (gosht/mutton)
- Kabab Charcoal Grill Se (machli/fish)
- Kabab Charcoal Grill Se (subzdar/vegetarian)
- Desi Khane Ki Bahar (murgh/chicken)
- Desi Khane Ki Bahar (gosht/mutton)
- Desi Khane Ki Bahar (machli/fish)
- Desi Khane Ki Bahar (jhinga/prawns)
- Desi Khane Ki Bahar (lobster)
- Desi Khane Ki Bahar (subzi/vegetables)
- Basmati Ka Khazana
- Rotiyan
- Meetha
- Aab E Sukoon
- Xxxl Biryani
Most Selling
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Murgh Maskawala Butter Chicken
Chargrilled chicken simmered in butter and cream speckled tomato gravy. -
Murgh Hyderabadi Biryani
Boneless chunks of chicken marinated in a special hyderabadi masala, cooked with aromatic spices, basmati rice, fried onions and boiled egg on dum in sealed earthen pot. -
Murgh Tikka Biryani
Chargrilled chicken tikka cooked with sauce and aromatic basmati rice on dum in a sealed earthen pot. -
Jhinga Masala Biryani
Prawns simmered with chillies, garam masala, ginger, cooked with saffron flavoured basmati rice on dum in sealed earthen pot.
Sensational Seafood
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Salmon Tikka
Fillet of salmon marinated in a refreshing citrusy blend of lemon juice, thymol seeds and yogurt. chargrilled. -
Salmon Tikka Masala
Grilled salmon tikka laced with an exotic blend of onion, tomato and cashew nuts. -
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Ibtedah
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Cocum Sherbet
A piquant summer cooler of cocum syrup indian black sour plum and cumin, served with water, soda or sprite. -
Kesar Falooda
A combination made of saffron syrup, milk, vermicelli served with sundae glass topped with a scoop of vanilla ice cream. -
Royal Falooda
A combination made of rose syrup, milk and vermicelli served with sundae glass topped with a scoop of vanilla ice cream. -
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Saath Saath
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Tabouleh
A refreshing parsley salad with bulgur wheat, tomatoes, cucumbers dressed with a lemon vinaigrette. -
Arabic Salad
A salad made of chopped lettuce, capsicum, tomatoes and cucumber in an olive oil dressing. -
Shahi Bagh
Salad made with chickpeas, nuts, raisins, green peas, fresh corn with mint-flavored dressing. -
Kachumber Salad
Salad made of chopped onion, tomatoes, cucumber, green chilies and chopped coriander in a lime dressing. -
Raita
Yogurt flavored with cumin and fresh coriander with your choice of vegetables, boondi, pineapple or cucumber. -
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Masala Papad
Fried lentil papadums topped with a tangy mix of onion, tomato, green chilies, coriander, lemon juice and chaat masala. -
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Rocket Salad
A mix of rocket leaves, parsley, tomatoes, onions and radish sprinkled with a dressing made of olive oil, lemon juice and seasoning. -
Savory Fruit Salad
A mix of apple, carrots, orange, cucumbers and papaya, tossed in a dressing of lime juice and spices, served cold. -
Kidney Bean Salad
A mix of cooked kidney beans, onions, tomatoes, cucumbers, capsicum, cabbage and american corn tossed with a paste of tomatoes, green chili, mustard and spices.
Kuch Naram Kuch Garam
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Cheese Samosa
Triangular flaky pyramid-shaped pastry stuffed with a mixture of grated cheddar cheese, chopped parsley and spices. -
Murgh Samosa
Triangular flaky pyramid-shaped pastry stuffed with chicken mince, chopped coriander leaves, chopped onions and spices. -
Subzi Samosa
Fried pastry packed with cumin, ginger, green chilies and coriander seeds tempered with steamed potatoes and green peas. -
Paneer Kurkuri
Lightly flavored cottage cheese sticks filled in roomali roti, turned into rolls, deep-fried. -
Papdi Chaat
Papdi topped with grated mashed potato, beaten curd topped with sweet and sour tamarind chutney sprinkled with chili powder. -
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Aloo Chutney Chaat
Diced, boiled potatoes mixed with mint flavoured green chutney. sprinkled with chopped coriander leaves.
Shorba
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Dum Murgh Shorba
Exotic chicken flavored soup boiled with onions, indian herbs and spices finished with chicken dices. -
Tamatar Shorba
A soup made of strained tomato puree, spices, and stock. served garnished with namakpar.
Kabab Charcoal Grill Se (murgh/chicken)
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Murgh Chatpata Kabab
Boneless chicken cubes marinated in a hot and sour sauce arranged on a skewer with pieces of pineapple, chargrilled. -
Kesri Murgh Tikka
Boneless chunks of chicken marinated in delicately flavored saffron yogurt chargrilled to perfection. -
Murgh Reshmi Kabab
Chicken marinated in a mixture of yogurt, roasted gram flour, cream and eggs, chargrilled. -
Kalmi Tangdi Kabab
Tender chicken drumsticks marinated in yogurt flavored with lime, cream and crushed peppercorns. -
Murgh Kalimirch Kabab
Boneless chicken marinated in yogurt spiced with freshly ground black pepper and gently grilled. -
Murgh Seekh Bharwan
Minced chicken seekh with cardamom stuffed with a creamy filling of mint and coriander. -
Murgh Achari Tikka
Tantalizing boneless chunks of chicken marinated in pickle-flavored yogurt chargrilled.
Kabab Charcoal Grill Se (gosht/mutton)
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Raan E Sikandari
Leg of lamb marinated in ginger, garlic, garam masala, curd, lime juice and chili powder. -
Peshawari Gosht Tikka
Cubes of mutton marinated with aromatic spices, garlic, ginger paste, yogurt and young papaya, chargrilled. -
Burrah Chops Lazeez
Tender mutton chops marinated in yoghurt, cream, delicately flavoured with pepper, and spices chargrilled. -
Gosht Zafrani Seekh
Minced mutton blended with subtle spices, flavored with saffron, skewered and chargrilled. -
Gosht Galawati Kabab
Finely minced lamb mixed with spices, chopped green chilies, coriander served on a bed of reshmi paratha. -
Seekh E Dum Pukht
Minced mutton blended with fresh coriander, mint, ginger root, onion subtle spices. skewered and chargrilled.
Kabab Charcoal Grill Se (machli/fish)
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Salmon Hariyali Tikka
Boneless cubes of salmon marinated in a paste of coriander, mint, green chili, ginger, garlic and spices chargrilled. -
Lobster Zaitooni
Lobster pieces cooked with chopped olives, cream, chicken mince and seasoning served stuffed in the lobster shell. -
Jhinga Zaitooni
Jumbo grilled prawns with a coating of cream and yoghurt delicately flavoured with a mixture of chopped olives and spices. -
Jhinga Kalimirch
Soft medium-sized prawns marinated in peppercorns flavored yogurt and spices chargrilled. -
Mahi Tikka Lasooni
Delicately flavored fillet of fish in mustard and garlic-flavored marinade chargrilled. -
Mahi Tikka
Hammour fillet refreshingly marinated in a citric blend of lemon juice and ptymol seed and yoghurt chargrilled.
Kabab Charcoal Grill Se (subzdar/vegetarian)
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Kalimirch Paneer Tikka
Chargrilled pieces of cottage cheese marinated in yogurt spiced with freshly ground black pepper. -
Tandoori Broccoli
Chargrilled florets of broccoli marinated in tandoori masala infused yogurt and spices. -
Shahi Paneer Tikka
Chargrilled cubes of indian cottage cheese marinated in pickling spices and masala cheese -
Lasooni Paneer Tikka
Cubes of malai paneer marinated with yogurt, garam masala, delicately flavored with garlic, chargrilled. -
Pudina Paneer Tikka
A soft cottage cheese, marinated in a mixture of yogurt, spices and mint, chargrilled. -
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Saunfia Paneer Tikka
Succulent pieces of cottage cheese, marinated in yogurt fennel seed powder, tandoori masala, chaat masala and garam masala. -
Paneer Tikka
Soft cottage cheese cubes marinated in yogurt flavored with tandoori masala chargrilled. -
Methi Malai Seekh
Skewered minced cottage cheese, potatoes, fresh fenugreek leaves, tempered with chaat masala, green chilies and fresh coriander, chargrilled. -
Subzi Seekh Kabab
Minced mixed vegetable blended with fresh herbs, chaat masala, green chilies, skewered and chargrilled. -
Tikka Bahar E Chaman
Blend of selected fresh vegetable chopped made into tikka marinated in hot and sour sauce arranged on a skewer with pieces of pineapple, chargrilled. -
Bharwan Tandoori Mushroom
Fresh mushrooms stuffed with spinach and cottage cheese, marinated in yogurt and spices chargrilled. -
Shahi Mushroom
Fresh button mushrooms marinated in a mixture of yogurt, cream, coconut powder, ginger, spices and fresh coriander, chargrilled. -
Saundhe Aloo
Baby potatoes marinated in a special tempered masala of cumin, ginger, garlic and chilli powder chargrilled. -
Aloo Chutneywala
Baby potatoes marinated in a chutney made of fresh mint, fresh coriander, pomegranate seeds, tomato, green chilli and yoghurt chargrilled.
Desi Khane Ki Bahar (murgh/chicken)
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Reshmi Kabab Masala
A dish made of reshmi kabab laced with a gravy made of cashew nut cream and butter mildly spiced. -
Murgh Malai Korma
Smooth creamy and refined curry made of chicken, yoghurt, fresh cream and paste of watermelon and muskmelon seeds along with spices. -
Saag Murgh Lasooni
Chicken cubes napped in garlic tempered spinach flavoured with cinnamon and nutmeg. -
Dahiwala Murgh
A gentle semi dry white chicken dish that captures the flavour of cardamom and clove in a mild yoghurt soured sauce. -
Murgh Achari
Piquant aromatic and pickle like a dish of chicken cooked in pickled spices and flavored with red chilies. -
Murgh Methi Malai
A dish of chicken delicately flavoured with fenugreek herbs in a rich creamy cashewnut gravy. -
Murgh Handi
Juicy chunks of chicken in a medium spiced gravy made of onion, cashew, coriander and spinach. -
Murgh Chettinadu
Boneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala. -
Murgh Maskawala Butter Chicken
Chargrilled chicken simmered in butter and cream speckled tomato gravy. -
Tawa Murgh Masala
Succulent boneless chicken marinated in yogurt and spices cooked in an onion, and tomato-based gravy flavored with garlic and cumin garnished with a boiled egg. -
Murgh Kadai Peshawari
Chicken pieces stewed with onions, fresh herbs, and spices in a thick tomato based gravy prepared in wok. -
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Murgh Rahra
Tender chicken cooked in a rich tomato based gravy delicately flavoured with spices, chilli powder and cream.
Desi Khane Ki Bahar (gosht/mutton)
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Gosht Tawa Masala
Boneless mutton cooked in an onion and tomato based gravy, flavoured with tawa masala. -
Boti Kabab Masala
Grilled soft pieces of mutton tikka in an onion, cashew and tomato-based gravy flavoured with indian spices. -
Masaledar Chops
Tender lamb chops cooked with garam masala, ginger garlic paste, yogurt, spices and brown onion paste finished with saffron and kewda dissolved in milk. -
Nalli Ka Khaas Salan
Shanks of baby lamb, braised in subtly infused herbal and aromatic potli masala and selected spice blend. -
Gosht Korma Shajahani
Lamb cubes cooked in a saffron tinted sauce of yoghurt, coconut milk, caramelised onion and cashew. -
Handi Ka Gosht
Lamb escallops cooked in yogurt paste of ginger, garlic, onions, and cashew nuts, finished with garam masala and spices. -
Gosht Roganjosh - With Bone
Pieces of mutton cooked with fried onion, red chilies, pounded garam masala and tomatoes. -
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Gosht Roganjosh - Without Bone
Pieces of mutton cooked with fried onion, red chilies, pounded garam masala and tomatoes. -
Gosht Banjara
Mutton curry with whole spices, garlic, cloves, ginger, batons, chilies and red onion cooked on slow fire. -
Achari Gosht
Tender boneless cubes of mutton medium spiced with a tempering of mustard, fennel and curry leaves napped in a sauce of sundried tomatoes and tamarind. -
Bhuna Gosht
Bhuna is a process of stirring and browning the spices and meat. tender mutton cubes stirred with onions tomato ginger garlic paste and red chili powder. -
Gosht Kalimirch
Boneless pieces of mutton cooked in onion and cashew-based gravy delicately flavored with ginger, garlic paste and crushed black peppercorn. -
Kadai Gosht
Boneless pieces of mutton cooked with capsicum, onion, green chillies, tomatoes flavoured with peppercorns and garam masala. -
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Gosht Masala
Tender boneless cubes of mutton flavoured with onions, red chillies, yoghurt and potli ka masala. -
Keema Hari Mirch Ka Dopyaza
Minced meat cooked with onions, ginger, garlic, chilies, curd, garam masala and lime juice.
Desi Khane Ki Bahar (machli/fish)
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Salmon Hara Masala
Pan seared salmon simmered in a gravy of spinach, coriander, mint, yogurt and spices. -
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Machli Tikka Masala
Tikka grilled hammour tikka laced with an exotic of onion, tomato and cashew nuts. -
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Machli Methi
Hammour fillet cooked in an onion and curds based gravy flavored with spices and fried fenugreek leaves. -
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Machli Peshawari
Hammour cubes cooked in mustard and curry leaf tempered with tomato and coconut gravy.
Desi Khane Ki Bahar (jhinga/prawns)
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Jhinga Kadai
Prawns stirfried with bell peppers, spring onion and tomatoes spiced with green chillies and black pepper. -
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Jhinga Peshawari
Succulent juicy prawns marinated in exotic spices and cooked with onion and tomatoes in its own juices. -
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Jhinga Rahra
Succulent juicy prawns cooked with spices, yoghurt, tomatoes, onions, ginger, garlic and dried red chillies. -
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Tawa Shahi Jhinga
Plum prawns cooked in a gravy of onions, tomatoes, garlic, cream and mild chilli on a griddle.
Desi Khane Ki Bahar (lobster)
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Lobster Malai Korma
Cubes of lobster cooked in a smooth creamy and refined curry of yoghurt, fresh cream and paste of water melon seeds along with spices. -
Lobster Tawa Masala
Lobster stir fried with bell pepper, spring onion and tomatoes, spiced with black pepper.
Desi Khane Ki Bahar (subzi/vegetables)
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Stuffed Mushroom Masala
Charcoal grilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced. -
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Vilayati Subzi
Vegetables broccoli, zucchini, capsicum and mushrooms cooked with tomatoes, ginger, garlic and spices. -
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Paneer Tikka Masala
Cottage cheese tikkas laced with a gravy made of tomato, cashew nut and yogurt delicately spiced. -
Subzi Seekh Kabab Masala
Veg. seekh kabab braised in caramelized shallot and tomatoes, spiced sauce, enhanced with khoya. -
Paneer Makhani Kofta
Mouth melting spinach stuffed cottage cheese roundels in a tomato gravy with tempering infused with butter. -
Paneer Bhurjee
Chopped cottage cheese tempered with spices cooked with chopped onion, tomatoes and green chilies. -
Methi Chaman Kashmiri
Grated cottage cheese with cream cheese matured in fenugreek and black sesame seed sauce. -
Kadai Paneer
Fresh cottage cheese stirfried with bell pepper, cherry, tomatoes, spring onion and seasoned with black pepper. -
Paneer Dopyaza
Fried cottage cheese pieces tempered with cumin and spices tossed with cubes of onion in tomato gravy. -
Dhingri Mutter Paneer
Fresh mushroom, green peas, cubes of cottage cheese in a medium spiced silky brown gravy. -
Palak Paneer Makki
Spinach paste cooked with fried cottage cheese and fresh corn tempered with spices. -
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Subzi Makhani
Cubes of cauliflower, beans, carrot & green peas cooked in tomato based gravy infused with butter. -
Dum Subzi Handi
Garden fresh vegetable and mushrooms braised in caramelised shallot and tomatoes spiced sauce enhanced with saffron juice and khoya. -
Subzi Hyderabadi
Fresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala. -
Subzi Lababdar
Diced seasonal fresh vegetables, mushrooms, tempered with onions, garlic, ginger, tomatoes and indian spices. -
Subzi Milaoni
Sauteed garden fresh spinach, mix veg. , cottage cheese, green peas and mushrooms cooked with indian spices. -
Kadai Subzi
Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala. -
Subzi Kolhapuri
Blend of fresh garden vegetable and mushrooms in a hot and spicy red chili sauce tempered with curry leaves. -
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Navratan Korma
Assorted vegetables cooked in a cashewnut gravy with butter, cream garnished with dry fruits. -
Kadai Mushroom
Button mushrooms stirfried with bell pepper, cherry, tomatoes, spring onions and seasoned with black pepper. -
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Kadai Bhuttey
Fresh babycorn cooked with onion, peper, tempered with red chillies and crushed coriander seeds. -
Bhindi Dopyaza
Spices marinated deep fried ladies finger tempered with cumin tossed with cubes of onion in a tomato gravy. -
Mirch Ka Salan
Stir fried stuffed green chillies in a special sauce of sesame seed, peanut, and coconut with spices. -
Malai Kofta
Roundels of mashed potato and paneer stuffed with cheese, nuts and raisins cooked in a mixture of onion and cashewnut gravy. -
Lahori Aloo
Baby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger garlic paste and flavoured with fenugreek powder. -
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Achar Ke Aloo
Baby potatoes cooked in a pickle flavoured medium spiced with a tempering of mustard, fennel and curry leaves napped in a sauce of sundried tomatoes and tamarind. -
Aloo Methi
Diced potato tempered with curry leaves, cumin and chillies. sauteed with fried fenugreek. -
Aloo Gobi Adraki
Diced potatoes and florets of cauliflower tossed with cubes of onion, tomatoes, chillies flavoured wth ginger. -
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Sarson Ka Saag
Fresh mustard leaves paste cooked with onion and tomatoes, tempered with spices and green chillies finished with butter. -
Kadai Chole
Chick peas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies. -
Dal Tadka
Split yellow lentils cooked with spinach tempered with cumin, garlic, tomatoes and green chilli.
Basmati Ka Khazana
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Tandoori Raan Biryani
Serves 4, leg of baby lamb marinated and slow-roasted in the oven layered with aromatic basmati rice cooked in full-bodied lamb stock. -
Gosht Nizami Biryani
Boneless mutton pieces marinated with yogurt, spices and fried onion cooked with aromatic basmati rice on dum in a sealed earthen pot. -
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Kesri Murgh Tikka Biryani
Charcoal grilled saffron infused chicken tikka, layered with a signature sauce and aromatic basmati rice. -
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Murgh Seekh Kebab Biryani
Charcoal grilled chicken mince seekhs, layered with a signature sauce, spices and aromatic basmati rice. -
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Gosht Seekh Kebab Biryani
Charcoal grilled mutton mince seekhs, layered with a signature sauce, spices and basmati rice. -
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Burrah Chops Biryani
Charcoal grilled burrah chops, layered with a signature sauce, spices and aromatic basmati rice. -
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Salmon Biryani
Salmon fillet marinated with garam masalaand ginger, layered with saffron infused basmati rice. -
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Vilayati Subzi Biryani
Vegetables, broccoli, zucchini, capsicum and mushrooms , layered with a signature sauce, spices and aromatic basmati rice. -
Murgh Musallam Biryani
Whole chicken marinated with spices and chargrilled, layered with aromatic basmati rice cooked in full-bodied chicken stock. -
Murgh Tikka Biryani
Chargrilled chicken tikka cooked with sauce and aromatic basmati rice on dum in a sealed earthen pot. -
Reshmi Kabab Biryani
Delicately flavoured chargrilled chicken reshmi kabab cooked with sauce and aromatic basmati rice on dum in sealed eathen pot. -
Murgh Malai Kabab Biryani
Delicately flavoured chargrilled murgh malai kabab cooked with sauce and aromatic basmati rice on dum in sealed eathen pot. -
Murgh Zafrani Biryani
Boneless chunks of chicken marinated in saffron flavoured yoghurt cooked with basmati rice and spices on dum in sealed earthen pot. -
Murgh Masala Biryani
Basmati rice cooked with sauce, pieces of chicken spiced with masala on dum in sealed earthen pot. -
Murgh Hyderabadi Biryani
Boneless chunks of chicken marinated in a special hyderabadi masala, cooked with aromatic spices, basmati rice, fried onions and boiled egg on dum in sealed earthen pot. -
Murgh Bombay Biryani Boneless
Basmati rice cooked with sauce, pieces of chicken in a special bombay style biryani masala cooked on dum in sealed earthen pot. -
Boti Hyderabadi Biryani
Boneless chunks of mutton marinated in a special hyderabadi masala, cooked with aromatic spices, basmati rice, fried onions and boiled egg on dum in sealed earthen pot. -
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Gosht Hyderabadi Biryani
Mutton pieces marinated in a special hyderabadi masala, cooked with aromatic basmati rice, fried onions on dum in sealed earthen pot. -
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Gosht Ki Biryani
Chunks of mutton and chops marinated in garam masala, yoghurt, ginger, garlic and chillies cooked with saffron flavoured rice on dum in sealed earthen pot. -
Gosht Keema Biryani
Mutton mince cooked with garam masala, yoghurt, ginger, garlic & chillies cooked with saffron flavoured rice on dum in sealed earthen pot. -
Machli Biryani
Marinated fillet of fish simmered with garam masala, ginger cooked with saffron flavoured basmati rice on dum in sealed earthen pot. -
Gosht Nalli Biryani
Biryani made out of juicy marrow pieces of lamb cooked with spices and basmati rice on dum in sealed earthen pot. -
Boti Masala Biryani
Boneless chunks of mutton marinated in garam masala, yoghurt, ginger, garlic and chillies cooked with saffron flavoured rice on dum in sealed earthen pot. -
Aatish E Jhinga Biryani
Jumbo prawns in special yoghurt marinade, chargrilled, cooked with spices and basmati rice on dum in seeded earthen pot. -
Gosht Yakhni Pulao
Basmati rice and midly spiced lean lamb pieces cooked in full bodied lamb stock garnished with fried onions. -
Murgh Pulao
Aromatic basmati rice & mildly spiced chicken pieces cooked in full bodied chicken stock garnished with fried onions. -
Hammour Tikka Biryani
Delicately flavoured chargrilled hammour fillet cooked with spices, sauce, basmati rice on dum in sealed earthen pot. -
Jhinga Masala Biryani
Prawns simmered with chillies, garam masala, ginger, cooked with saffron flavoured basmati rice on dum in sealed earthen pot. -
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Egg Masala Biryani
Basmati rice cooked with sauce boiled eggs, spiced with masala cooked on dum in sealed earthen pot. -
Paneer Tikka Biryani
Chargrilled paneer tikka cubes cooked with sauce, spices, basmati rice on dum in sealed earthen pot. -
Stuffed Mushroom Biryani
Fresh marinated mushrooms stuffed with spinach, cottage cheese, chargrilled with basmati rice, spices cooked on dum in sealed earthen pot. -
Subzi Masala Biryani
Basmati rice cooked with garden fresh vegetables, baby potatoes, in a tangy sweet and sour masala, on dum in sealed earthen pot. -
Banarasi Pulao
Basmati rice cooked with garden fresh vegetables, pieces of paneer, saffron, garam masala and green chillies. -
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Rotiyan
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Bharwan Nan
Your choice of tandoori white flour bread or whole wheat flour bread baked with your choice of stuffing. -
Bharwan Paratha
Your choice of tandoori white flour bread or whole wheat flour bread baked with your choice of stuffing. -
Bharwan Kulcha
Your choice of tandoori white flour bread or whole wheat flour bread baked with your choice of stuffing. -
Lasooni Nan
Your choice of tandoori white flour bread or whole wheat flour bread flavored with garlic. -
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Lasooni Paratha
Your choice of tandoori white flour bread or whole wheat flour bread flavored with garlic. -
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Lasooni Kulcha
Your choice of tandoori white flour bread or whole wheat flour bread flavored with garlic. -
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Pyaz Nan
Your choice of tandoori white flour bread or whole wheat flour bread stuffed with chopped onion. -
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Pyaz Paratha
Your choice of tandoori white flour bread or whole wheat flour bread stuffed with chopped onion. -
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Pyaz Kulcha
Your choice of tandoori white flour bread or whole wheat flour bread stuffed with chopped onion. -
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Pudina Nan
Your choice of tandoori white flour bread or whole wheat flour bread flavoured with finely chopped fresh mint leaves. -
Pudina Paratha
Your choice of tandoori white flour bread or whole wheat flour bread flavoured with finely chopped fresh mint leaves. -
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Pudina Kulcha
Your choice of tandoori white flour bread or whole wheat flour bread flavoured with finely chopped fresh mint leaves. -
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Taftan
A soft fluffy bread made of white wheat flour enriched with milk and yoghurt topped with sesame seeds. -
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Missi Roti
A bread made of gram flour flavored with ajwain, chopped green peppers and coriander leaves -
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Meetha
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Zafrani Firni
A light dessert of milk cooked with powdered basmati rice flavoured with saffron and kewda water served in earthen pot. -
Shahi Tukda
Fried bread triangles soaked with a syrup of milk cooked with sugar, cream and rose water topped with nuts. -
Gajar Halwa
Grated carrots glazed in butter, cooked in sweetened milk and khoya, garnished with nuts. -
Kesar Rasmalai
Miniature poached dumplings of cottage cheese made from milk dipped in saffron and cardamom flavoured milk garnished with nuts. -
Gulab Jamun
Deep fried milk dumplings dipped in sugar syrup garnished with pistachio and cardamom seeds. -
Fresh Fruit Salad With Ice Cream
Seasonal fresh fruits cut into small pieces mixed with light cream sauce topped with ice cream.
Aab E Sukoon
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Xxxl Biryani
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Murgh Seekh Kebab Biryani
Serve 8-10 persons. chargrilled minced chicken seekh, layered with a signature sauce, spices, aromatic basmati rice and cooked on dum in a sealed earthen pot. -
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Gosht Seekh Kebab Biryani
Serve 8-10 persons. chargrilled minced mutton seekh, layered with a signature sauce, spices, aromatic basmati rice and cooked on dum in a sealed earthen pot. -
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Burrah Chops Biryani
Serve 8-10 persons. chargrilled burrah chops, layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot. -
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Salmon Biryani
Serve 8-10 persons. fillet of salmon marinated with garam masala, ginger, layered with saffron infused basmati rice and cooked on dum in a sealed earthen pot. -
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Vilaytai Subzi Biryani
Serve 8-10 persons. garden fresh vegetables broccoli, zucchini, capsicum, mushrooms, layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot. -
Murgh Tikka Biryani
Serves 8-10 person. chargrilled chicken tikka, layered with a signature sauce and aromatic basmati rice cooked on dum in a sealed earthen pot. -
Kesri Murgh Tikka Biryani
Serves 8-10 person. chargrilled kesri chicken tikka, layered with a signature sauce and aromatic basmati rice cooked on dum in a sealed earthen pot. -
Murgh Reshmi Kabab Biryani
Serves 8-10 person. chargrilled reshmi kabab, layered with a signature sauce and aromatic basmati rice cooked on dum in a sealed earthen pot. -
Murgh Malai Kabab Biryani
Serves 8-10 person. chargrilled chicken malai kabab, layered with a signature sauce and aromatic basmati rice cooked on dum in a sealed earthen pot. -
Murgh Masala Biryani (boneless)
Serves 8-10 person. basmati rice and bhuna chicken spiced with masala cooked on dum in a sealed earthen pot. -
Murgh Hyderabadi Biryani
Serves 8-10 person. chicken pieces marinated in special hyderabadi masala, layered with aromatic basmati rice, fried onions and a boiled egg -
Murgh Bombay Biryani (boneless)
Serves 8-10 person. basmati rice layered with boneless pieces of chicken in a special bombay style biryani masala cooked on dum in a sealed earthen pot. -
Gosht Ki Biryani
Serves 8-10 person. chunks of mutton and chops marinated in garam masala, yogurt, ginger, garlic, and chilies, layered with saffron-infused rice cooked on dum in a sealed earthen pot. -
Boti Masala Biryani
Serves 8-10 person. boneless chunks of mutton marinated in garam masala, yogurt, ginger, garlic, and chilies, layered with saffron-infused rice cooked on dum in a sealed earthen pot. -
Gosht Nizami Biryani
Serves 8-10 person. boneless pieces of mutton marinated with yogurt, spices and fried onions, layered with aromatic basmati rice cooked on dum in a sealed earthen pot. -
Gosht Hyderabadi Biryani
Serves 8-10 person. mutton pieces marinated in special hyderabadi masala, layered with aromatic basmati rice and fried onions cooked on dum in a sealed earthen pot. -
Boti Hyderabadi Biryani
Serves 8-10 person. boneless chunks of mutton marinated in special hyderabadi masala, layered with aromatic spices, basmati rice, fried onions, and a boiled egg cooked on dum in a sealed earthen pot. -
Gosht Nalli Biryani
Serves 8-10 person. biryani made with juicy lamb shanks, layered with spices and basmati rice cooked on dum in a sealed earthen pot. -
Machli Biryani
Serves 8-10 person. marinated fillet of fish simmered with garam masala and ginger, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot. -
Jhinga Masala Biryani
Serves 8-10 person. prawns simmered with chilies, garam masala and ginger, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot. -
Hammour Tikka Biryani
Serves 8-10 person. chargrilled hammour fillet, layered with spices, sauce and basmati rice cooked on dum in a sealed earthen pot. -
Aatish E Jhinga Biryani
Serves 8-10 person. jumbo prawns in a special yogurt marinade chargrilled then layered with spices and basmati rice cooked on dum in a sealed earthen pot. -
Egg Masala Biryani
Serves 8-10 person. basmati rice and boiled eggs spiced with masala, cooked on dum in a sealed earthen pot. -
Paneer Tikka Biryani
Serves 8-10 person. chargrilled paneer tikka cubes layered with sauce, spices and basmati rice cooked on dum in a sealed earthen pot. -
Stuffed Mushroom Biryani
Serves 8-10 person. chargrilled mushrooms stuffed with spinach and cottage cheese, layered with spices, a signature sauce, and basmati rice cooked on dum in a sealed earthen pot. -
Subzi Masala Biryani
Serves 8-10 person. basmati rice layered with garden fresh vegetables in a tangy, sweet and sour masala cooked on dum in a sealed earthen pot.
Rate and Write a Review
CloseCustomer Reviews
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5.0
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100% of diners recommend this restaurant
Rating summary
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Service
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Quality
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Value
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Newest Reviews
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Farris Nasser
You guys are the best
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Ahmad Ahmad
Nice tasty but expensive
Overview Gazebo
Contact details
Level 1, City Centre Sharjah
Cash, Credit Card
Wifi
- 06 524-66-61
- Get Direction
- https://gazebo.ae
Opening Hours
- Monday10:00 am - 12:00 am
- Tuesday10:00 am - 12:00 am
- Wednesday10:00 am - 12:00 am
- Thursday10:00 am - 12:00 am
- Friday10:00 am - 12:00 am
- Saturday10:00 am - 12:00 am
- Sunday 10:00 am - 12:00 am
Your Order
This restaurant allows Pre orders. If you have a discount code,you will be able to input it
at the payments stage.
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